Saturday, 4 October 2014

Cracker Toffee

Once you start, you might not be able to stop. This is a recipe I use to make a long time ago with my Mother. I decided to make it with my kids and actually had forgotten how delicious and easy it is to make. It kind of reminds me of a Skor chocolate bar.


-About 40 salted saltine crackers - enough to line a 1/2 inch edge cookie sheet. 
-1 cup of unsalted butter
-1 cup of packed brown sugar
-2 cups of milk chocolate chips.

1.  Preheat oven to 400 degrees and line your edged pan with parchment paper or tin foil.  Next, line the saltine crackers in a single layer on the cookie sheet. (this is a good job for little ones to do)
2.  In a small pot combine sugar and butter and bring to a boil over medium heat. Once mixture comes to a boil, continue to boil for an additional 2-3 minutes, or until it becomes a dark caramel color. Immediately pour mixture over saltines very carefully covering all the crackers.
3.  Bake at 400 degrees for 5 minutes or until it gets all bubbly.  Remove from heat and immediately sprinkle the chocolate chips over the top and wait a few minutes until the chocolate melts. Once melted you can take a hot knife (my trick) and spread the chocolate evenly over the crackers. 
4.  Once it is completely cooled and the chocolate has hardened, break into pieces and enjoy!

Dare you to eat just one piece!


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  2. Replies
    1. It is good, but very sneaky (wink). Thanks for your comment!