Friday, 17 October 2014

Broiled Parmesan Tilapia

I honestly cannot believe I haven't shared this with you all yet. This recipe is so good and the fish just melts in your mouth. My kids love it too, which is a huge bonus. I have made this close to a dozen times now and I have to tell you it's a hit every single time. It can easily be a week night meal or a fancy weekend meal. This recipe would be great for company as you can easily double the recipe.

Here Is the Recipe from All Recipies
1/4 cup Parmesan cheese
2 tablespoons butter, softened
1 tablespoon and 1-1/2 teaspoons
1 tablespoon fresh lemon juice
1/8 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1 pound tilapia fillets (approx 5 fillets)

1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from 10/16/2014

Hope you enjoy this as much as we do!

1 comment:

  1. Oh wow I've never heard of this before... it sounds amazing xx

    Gemma |