Broiled Parmesan Tilapia

I honestly cannot believe I haven't shared this with you all yet. This recipe is so good and the fish just melts in your mouth. My kids love it too, which is a huge bonus. I have made this close to a dozen times now and I have to tell you it's a hit every single time. It can easily be a week night meal or a fancy weekend meal. This recipe would be great for company as you can easily double the recipe.

Here Is the Recipe from All Recipies
Ingredients:

1/4 cup Parmesan cheese 2 tablespoons butter, softened 1 tablespoon and 1-1/2 teaspoons mayonnaise 1 tablespoon fresh lemon juice

1/8 teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 1 pound tilapia fillets (approx 5 fillets)

Directions:

1.	Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2.	In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3.	Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

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Printed from Allrecipes.com 10/16/2014

Hope you enjoy this as much as we do!

xoAngela
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