I did not have muffin liners and did not feel like fifteen minutes of scrubbing my pans afterwards so I cut parchment paper into squares and tucked them down into the tins and then poured the batter in. This made for an easy cleanup and also looks kind of cool too!
I also decided to mix all the ingredients for the topping (including the butter) and sprinkled it on the muffins before putting them into the oven. I only used about have of what the recipe calls for.
The next best thing to tasting these little delights is smelling them while they cook. Nothing smells better than apples and cinnamon baking in the oven, NOTHING!
Here is the recipe written by Robyn from in a pinch.