Sunday Morning Muffins

I have made these muffins about 3-4 times and they always turn out great. They are relatively healthy and the kids like them too. I find if I have things like these muffins on hand I am less likely to reach for unhealthy snacks. I found this recipe from the "Skinny Taste" website. It is a great site that features healthier versions of some of your favorite foods. Check it out here.

Honey Coconut Blueberry Bran Muffins

Ingredients:

• 1 cup wheat bran
• 1-1/2 cups white whole wheat flour
• 1/3 cup sweetened shredded coconut
• 1/4 cup chopped walnuts
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup unsweetened vanilla almond milk (or skim is fine)
• 1/2 cup honey
• 1 tsp vanilla
• 3/4 cup unsweetened applesauce
• 2 tbsp coconut oil (or canola)
• 2 large eggs, beaten
• 12 oz blueberries

Directions:
Preheat oven to 400°F.  Line a muffin tin with 16 liners.
Combine the wheat bran, wheat flour, baking soda and baking powder. Stir in nuts and coconut.
In a separate bowl, blend applesauce, almond milk, honey, coconut oil, vanilla and egg.  Add to dry ingredients and stir just until moistened. Fold in blueberries.
Spoon into paper-lined muffin cups and bake for 18-20 minutes, or until a toothpick inserted comes out clean. (source, Skinny Taste)

Makes about 16 muffins.

Hope you enjoy!

xoAngela

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